We were gifted a new range by my dad for Christmas! We had it shipped to our house and it just arrived this week! The first thing I made were these simple roasted brussel sprouts (and a few green beans) with olive oil, balsamic vinegar garlic, pine nuts, salt and pepper. Delicious indeed.
 
Roasted Brussel Sprouts with Pine Nuts

I baked them at 400 degrees, approximately 20 minutes per side.