So I’m trying to actually make recipes that I “pinned” on Pinterest, and this is one that I tried for Thanksgiving. The original comes from here: Baked Perfection
Mine were much flatter, but still soft and delicious. I didn’t want to use vegetable shortening in the cream, so I used butter, which of course wasn’t as stiff.

Due to the “flattness” mentioned above, I ran out of cream quickly, so I topped the rest of the cookies with dark chocolate…excellent choice. As a chocoholic I preferred these.